Title: Crisp Sweet Relish
Categories: Relish Canning
Yield: 8 Pints

8	c	Cucumbers; ground (5 lbs)
4	c	Onions; ground
2	c	Carrots; ground
5	tb	;salt
7	c	Sugar
4	c	Vinegar
2	ts	Celery seed
1	ts	Tumeric
1	ts	Nutmeg
1/2	ts	Pepper

Combine cucumbers, onions, and carrots in a large bowl; sprinkle with salt. Cover with ice cubes. Let stand for 6 hours; drain; rinse and drain thoroughly. In a large kettle, combine sugar, vinegar, celery seed, tumeric, nutmeg, and pepper. Add vegetables; bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Pack hot into hot jars, leaving 1/2" headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.

From: Margaret Young Date: 31 Mar 97 National Cooking Echo Ä

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